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If the 1st structure, known as the primary protein structure is permanently damaged, the individual amino acids may easily be deformed as well, thus drastically reducing the chances of the protein being utilized by the body in any capacity

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Strong oxidants such as hydrogen peroxide (H 2 O 2 ) instead readily modify protein thiols beyond reversible redox states, to form sulfinic (-SO 2 H) and sulfonic acids (-SO 3 H), thus preventing conversion into the disulfide-linked pathological species dsNNTTR

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